213023

Wageningen Academic Publishers, Wageningen

2013

267 Pages

ISBN n/a

The ethics of consumption

the citizen, the market and the law

Edited by

Helena Röcklinsberg, Per Sandin

We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key to meeting those challenges is changing consumption patterns among individual as well as institutions, for instance through reducing meat consumption, switching to organic or fair trade products, boycotting or 'buycotting' certain products, orconsuming less overall. There is considerable disagreement regarding how to bring this about, whose responsibility it is, and even whether it is desirable. Is it a question of political initiatives, producer responsibility, the virtues and vices of individual consumers in the developed world, or something else? Many of these issues pose profound intellectual challenges at the intersection of ethics, political philosophy, economics, and several other fields. This publication brings together contributions from scholars in numerous disciplines, including philosophy, law, economics, sociology and animal welfare, who explore the theme of 'the ethics of consumption' from different angles.

Publication details

DOI: 10.3920/978-90-8686-784-4

Full citation:

Röcklinsberg, H. , Sandin, P. (eds) (2013). The ethics of consumption: the citizen, the market and the law, Wageningen Academic Publishers, Wageningen.

Table of Contents

Economization of animals

Miele M.

21-24

Open Access Link
The virtue of simplicity

Cafaro P.; Gambrel J.

24-29

Open Access Link
Impacts of sustainability labels on consumers' purchasing decisions for fish

Buergelt D.; Christoph-Schulz I. B.; Salamon P.; Weible D.

39-45

Open Access Link
Food for good

Kallio G.

46-50

Open Access Link
Who owns hazard?

Robaey Z.

51-53

Open Access Link
Category management in Swedish food retail

Rotter J. P.; Airike P. -E.; Mark-Herbert C.

54-58

Open Access Link
Consumer perspectives on ethics in garment consumption

Jönsson J.; Wätthammar T.; Mark-Herbert C.

59-63

Open Access Link
Crop protection in horticulture

Buurma J. S.; Beekman V.

89-93

Open Access Link
Food consumerism in today's China

Andersen Øyen S.

100-104

Open Access Link
The relevance of sustainability for the consumer in a food context

Vanhonacker F.; Van Loo E. J.; Gellynck X.; Verbeke W.

107-113

Open Access Link
Animal welfare labelling

Pirscher F.

120-125

Open Access Link
The gullible consumer in eu food law

Huizing Edinger W. W.

135-140

Open Access Link
Ethics and consumerism

Dias Simões F.

141-146

Open Access Link
The choice that disappeared

Gjerris M.; Saxe H.

154-159

Open Access Link
Green food consumption

Meisch S.

160-165

Open Access Link
The consumer does not exist

Aerts S.

172-176

Open Access Link
Consumer citizenship

Kallhoff A.

177-182

Open Access Link
Getting the message across

Schleenbecker R.; Hamm U.

189-194

Open Access Link
Closer to nature

Borkfelt S.; Kondrup S.; Gjerris M.

195-200

Open Access Link
Comfort, health and production

Silva S.; Borlido Santos J.

209-214

Open Access Link
The welfare of dairy cattle

Ventura B. A.; Weary D. M.

221-224

Open Access Link
Gnawing doubt

Ursin L.

225-229

Open Access Link
Large scale insect rearing and animal welfare

De Goede D. M.; Erens J.; Kapsomenou E.; Peters M.

236-242

Open Access Link
Beneath the surface

Bernice Bovenkerk; F. L. B. Meijboom;

245-250

Open Access Link
In awe of fish?

Driessen C P G

251-256

Open Access Link
Fish welfare, environment and food security

Anthony R.; Gjerris M.; Röcklinsberg Helena

257-262

Open Access Link

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